Thank you for your interest in becoming a vendor at the St. Albert Farmers’ Market. We are always looking for new vendors selling unique products that are 100% make it, bake it, grow it items. No wholesale, resale, or commercial retail business is permitted. Please choose the appropriate application form and mail or drop it off at our office at:
St. Albert and District Chamber of Commerce
71 St. Albert Trail
St. Albert, AB
You can also fax your application to 780-458-6515 or email a scanned copy to firstname.lastname@example.org
Applications for the 2017 Indoor Christmas Market Season are now available below!
A seasonal vendor takes part in all four of the Saturdays of our Indoor Market season. They pay a discounted rate of $210.00
A weekly vendor can choose which dates they would like to take part in for the Indoor Market season. They can choose to take part in one date, two dates, or three dates. It costs $57.75/Saturday to take part in our indoor season.
Our 2018 Outdoor Season applications are now available!
Seasonal Vendor: Seasonal Application
Seasonal vendors apply for all 18 Saturdays of the market season. By committing to all of these dates, they are (for the most part) assigned the same stall. These vendors also pay a discounted fee of $1160.25 giving them one included weekend.
Weekly Vendor: Weekly Application
A weekly vendor can pick and choose which weekends they want to be a part of in the market. On the form they check off whichever dates they are interested in, and are placed based on product type and availability. For any dates we are unable to accommodate a vendor, they are placed on a waiting list and called upon when we receive cancellations. Weekly vendors are not guaranteed to receive the same placement each weekend and not guaranteed to be accepted for all of their requested dates. Weekly vendors pay $68.25 per weekend they participate in.
Specialty Vendor: Specialty Application
A specialty vendor is classified as a vendor that sell food that cannot be produced in Alberta. Common examples of specialty vendors are BC fruit vendors, fish vendors, and maple syrup vendors.
Concession Vendor: Concession Application
Concession vendors are permitted to sell single-serving, ready-to-consume food and drink items in the concession areas of the market. Other food vendors in the market are only permitted to give out ready-to-eat samples and cannot sell single items. The menus of each concession vendor must be reviewed in order to ensure there is product variety. A concession vendor typically needs to be available for all 18 market days, and pays a fee of $2551.50.
Fee Busker: Not available yet.
Fee buskers charge a pre-set fee for the entertainment or artwork they provide at the market. An example of a fee busker is a face painter that charges per face they paint, or a musician that sells CDs and merchandise as they perform. Fee buskers are required to pay $42.00 for each weekend they participate in.
No Fee Busker: Not available yet.
No fee buskers do not charge any fee for the entertainment or artwork they provide. They accept monetary donations rather than payment. The most common type of no fee busker in the market is a musician that leaves a container out for market visitors to tip them as they play. No fee buskers are not required to pay anything to be in the market. Nonetheless, they are not permitted to drop in to the market unannounced. They must submit an application form and have received an acceptance form in order to perform.
Non-Profit Vendor: Not available yet.
Non-profit vendors are organizations that want to take advantage of the crowds present at our market and spread awareness about their cause. Although they are not allowed to sell anything, sometimes we allow sales if all the proceeds go towards the organization’s charitable cause. Each applicant can only be in the market twice in a season, and in general we only designate two spots for non-profits each weekend. These vendors do not have to pay to take part.
For any questions regarding the application process, please contact us.